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<p></p><p>Monte Velho was launched for the first time in 1992, its name comes from the monte located next to the Caridade reservoir, at Herdade do Espor. At the time, the wine boasted the same origin and philosophy as Espor Reserva but was created to reach more people and make daily wine consumption an experience.</p>
<p>Cartuxa REserva Red Wine presents deep garnet in color, it reveals aromas of ripe red and black fruits intertwined with notes of spice, cocoa, and fine oak. On the palate, it is full-bodied and structured, with firm yet polished tannins, balanced acidity, and a long, elegant finish. With 15% alcohol, Cartuxa Tinto is best enjoyed at 16–18 ºC and pairs beautifully with roasted red meats, game dishes, and mature cheeses.</p>
<p></p><p>Lavradores de Feitoria (a.k.a. Feitoria) is a unique project, created on September of 2000. Resulted from the union of 15 producers, owners of 18 Quintas spread throughout the best terroirs in the 3 sub-regions of the Douro region (Baixo Corgo, Cima Corgo and Douro Superior). Nowadays the company has 48 shareholders (of which 15 are producers), and 19 Quintas. Together, they have a total area of vineyard of more than 600 ha.</p>
<p>The goal of this brand has been, since the beginning, to create balanced and elegant wines that age well, having as a starting point the declared commitment with the excellence and tradition of Douro</p>
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<p></p><p>The Adega Cooperativa Regional de Monção , CRL , was founded on 11 October 1958, with the initiative of 25 winemakers. Located in full demarcated region of Vinho Verde, the sub-region of Monção and Melgaço , this region was recognized the exclusive use of the designation " Vinho Verde Alvarinho"</p>
<p></p><p>Paulo Laureano began to be known for being one of the most productive consultant oenologists in Alentejo, one of the most sought-after oenologists considered by the new wave of producers who arrived in the Alentejo in the mid-90's. He was also known as Mr. Mouchão when he started to lead the oenology team of this classic Alentejo producer, as well as his classic mustaches that stand out from the crowd</p>
<p></p><p>Casa Santa Eulalia is a wine produced in Vinho Verde Region.</p>
<p>Casa Santa Eulalia Alvarinho and Trajadura White Wine os produced by Casa Santa Eulália</p>
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<p>Firmamento Alvarinho White Wine has aromas of apricot, lime and citrus notes (lemon, orange, tangerine) as well as an enveloping wet stone aroma. In the mouth, the citrus remains, although more marked by grapefruit, pineapple and again the wet stone. Vibrant acidity. Structured, long and complex.</p>
<p>Very versatile due to its vibrant acidity, it can accompany elegant, soft food such as sushi or seafood as well as complex, fatty dishes such as pork, cod or poultry.</p>
<p></p><p>Founded in 1884 by brothers Antonio and Francisco, the Sociedade dos Vinhos Borges soon became one of the main national winemaking companies. Taking into account that Portuguese wines can only establish themselves in the world by means of their excellence, Borges has always been committed to quality in its production, today exporting to more than fifty countries of the five continents</p>
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