Garnet color. Aromas of ripe fruit, with balsamic notes of licorice and sweet spices. Powerful and fresh in the mouth in very particular style, with character and good tannins. Final persistent and balsamic, with solf plant
Consumption
16 - 18ºC
Enjoy
Red meats and cheese
Bottle Size
White meats, pastas dishes and grilled seafood
Country
Portugal
Type
Red Wine
Year
2008
Cast
Cabernet Sauvignon and Castelão Nacional
Vinification
Total destemming and separated fermentation in small vats using mechanical tread. Malo-lactic in vats and barrels, followed by rest in new wood for up to 24 months