Aroma of wild berries, ligt compote complexed with menthol notes. Fruity and refreshing flavour with present and velvety tannins with a long finish and great complexity
Consumption
16 -18ºC
Bottle Size
White meats, pastas dishes and grilled seafood
Country
Portugal
Type
Red Wine
Year
2015
Cast
Baga, Tinta Roriz and Syrah
Alcohol
13.5%
Vinification
Manual harvesting with selection of the best quality bunches. Pelicular maceration and alcoholic fermentation in stainless ateel vats
Total Acidity
4.8 g/l
Wine Maker
Rui Lucas
Ageing
10 months in stainless steel and 6 months in barrel