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Barão de Vilar Ruby Port Wine
The Barão de Vilar - Vinhos, S.A. is the most recent company of Port Wine, having been constituted, in January 1996, from a stock of wines acquired by Fernando Luiz van Zeller, ceded to his two sons Fernando and Álvaro.
Its social denomination recovers a nobiliárquico title granted by D. Maria II of Portugal to Cristiano Nicolau Kopke, the 1st Baron of Vilar, in 1836, that, by descent, is in direct possession of the family
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The Barão de Vilar - Vinhos, S.A. is the most recent company of Port Wine, having been constituted, in January 1996, from a stock of wines acquired by Fernando Luiz van Zeller, ceded to his two sons Fernando and Álvaro.
Its social denomination recovers a nobiliárquico title granted by D. Maria II of Portugal to Cristiano Nicolau Kopke, the 1st Baron of Vilar, in 1836, that, by descent, is in direct possession of the family
Data sheet
- Region
- Douro
- Tasting Notes
- The Barão de Vilar Ruby Port is a blend of selected young ports matured in large oak vats "tonels" keeping a young, fruity character. Ready to drink, can be enjoyed on its own or as an accompaniment to cheeses and desserts
- Consumption
- 16ºC
- Enjoy
- It can be enjoyed on its own or as an accompaniment to cheeses, chocolate and desserts
- Bottle Size
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- Fortified
- Weight
- 1.5
- Cast
- Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca and Tinto Cão
- Alcohol
- 19.5%
- Vinification
- Fermentation takes place in stainless steel vats at controlled temperature, with 1 day on pre-fermentative maceration and 2 days on fermentation. The grapes’ must not distemmed
- Wine Maker
- Álvaro van Zeller