Barros Dry White Port Wine
Barros wines are a celebration of Portuguese talent. They express a talent which is very Portuguese, enhanced by experience and knowledge. They were created in the beginning of the 20th century, in 1913, and soon became a reference brand to Port wine consumers
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Barros wines are a celebration of Portuguese talent. They express a talent which is very Portuguese, enhanced by experience and knowledge. They were created in the beginning of the 20th century, in 1913, and soon became a reference brand to Port wine consumers
Bar480
103 Items
Data sheet
- Region
- Douro
- Tasting Notes
- Lively citrine colour. Aroma with rich fruit flavors and good balance on the palate
- Consumption
- 8 - 10ºC
- Enjoy
- As an appetizer, dessert, melon, cheese, almonds, cakes and chocolate
- Bottle Size
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- Fortified
- Weight
- 1.5
- Alcohol
- 20%
- Vinification
- The grapes are destemmed, crushed and vinified in a careful maceration with extraction of colour, tannins and aromas of the pellicle, complemented by permanent pumping-over during fermentation.
- Wine Maker
- Carlos Alves
- Ageing
- Obtained by the lotation of wines with variable levels of maturation and source, lead through the ageing in stainless-steel and wood for a minimum of 3 years, resulting in a rich wine, aromatic and with a balanced sweetness.
Specific References
- EAN13
- 5601194102652
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Barros wines are a celebration of Portuguese talent. They express a talent which is very Portuguese, enhanced by experience and knowledge. They were created in the beginning of the 20th century, in 1913, and soon became a reference brand to Port wine consumers
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