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Quinta da Biaia Fonte da Vila 2017 Red Wine
Quinta da Biaia is certified for organic production from grape to bottle, which enhances all its unique characteristics and profile, combined with an average altitude of 750 meters giving rise to wines with a strong acidity that is its backbone.
No synthetic or animal product is used in the winemaking process. The wines can be integrated in a Vegetarian and Vegan diet
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Quinta da Biaia is certified for organic production from grape to bottle, which enhances all its unique characteristics and profile, combined with an average altitude of 750 meters giving rise to wines with a strong acidity that is its backbone.
No synthetic or animal product is used in the winemaking process. The wines can be integrated in a Vegetarian and Vegan diet
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12 Items
Data sheet
- Region
- 1.5
- Bottle Size
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- Red Wine
- Year
- 2017
- Alcohol
- 14%
- Vinification
- It starts the fermentation with foot treading in lagar and finishes in stainless steel vats in "cuvaison" for 30 days
- Wine Maker
- Luís Leocádio
- Ageing
- In new French oak barrels for 50 months, followed by bottle ageing for 8 months before being released to the market
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Quinta da Biaia is certified for organic production from grape to bottle, which enhances all its unique characteristics and profile, combined with an average altitude of 750 meters giving rise to wines with a strong acidity that is its backbone.
No synthetic or animal product is used in the winemaking process. The wines can be integrated in a Vegetarian and Vegan diet
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