Founded in 1884 by the brothers António and Francisco, the Sociedade dos Vinhos Borges soon became one of the main national wine companies. Recognizing that only by excellence can Portuguese wines assert themselves in the world, Borges has always bet on the quality of its production
Founded in 1884 by the brothers António and Francisco, the Sociedade dos Vinhos Borges soon became one of the main national wine companies. Recognizing that only by excellence can Portuguese wines assert themselves in the world, Borges has always bet on the quality of its production
Aromas of stewed fruit, jam and the typical aromas of aging in wood (such ashoney) and sweet and persistent finish
Consumption
14 - 16ºC
Enjoy
Excellent as an aperitif. Ideal with traditional Portuguese sweets made ofeggs or dry fruits, cured cheeses and foie gras. For meals, well paired with fatty fish
Bottle Size
White meats, pastas dishes and grilled seafood
Country
Portugal
Type
Fortified
Weight
1.5
Cast
Touriga-Franca, Touriga-Nacional, Tinta-Barroca, Tinto-Cão and Tinta-Roriz
Alcohol
19.5%
Vinification
The grapes are immediately crushed and destemmed. They ferment for 3 to 4 days, with the skins, and are regularly immersed by remounting. The skins are then separated from the must and a grape brandy with 77% v/v is added
Total Acidity
4.7 g/l
Wine Maker
Jose Machado
Ageing
10 years in small tuns and wooden casks (barrels and kegs)
Founded in 1884 by the brothers António and Francisco, the Sociedade dos Vinhos Borges soon became one of the main national wine companies. Recognizing that only by excellence can Portuguese wines assert themselves in the world, Borges has always bet on the quality of its production