Quinta de Lemos Tinta Roriz 2013 Red Wine

5/ 5

<p>On the nose, Casa da Passarella A Descoberta White Wine reveals aromas of citrus peel, white flowers, and herbal notes like sage and rosemary. On the palate, it is clean and vibrant, with marked acidity and a long, elegant finish. With 13% alcohol, this wine is balanced and versatile — perfect for pairing with grilled fish, seafood risottos, fresh salads, or soft cheeses. It is an excellent introduction to the refined and mineral-driven style of white wines from Dão</p>

Cpdw4669

5/ 5

<p></p><p>Quinta dos Carvalhais allies experience with innovation to create very elegant wines with intense, delicate flavours and unique personalities that reflect the region</p>

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5/ 5

<p></p><p>Availability upon request</p> <p>Produced by Quinta de Lemos</p>

Qldg9581

5/ 5

<p></p><p><span>Quinta do Mondego – located in Nelas – is a Family Owned Estate and one of the most important vineyards of this wine region of Portugal. The vineyards of Quinta do Mondego flourish in an idyllic setting on the banks of the river that names the estate – MONDEGO, which result in elegant and traditional wines that embrace the Terroir</span></p>

Mdtn758

5/ 5

<p></p> <p>The vines that make Textura da Estrela Red Wine have around 25 to 60 years old, in granite soils and with a production that never exceeds 4,5 tons per hectare. Vila Nova de Tazem (Serra da Estrela sub region) is a terroir where the labels “Textura da Estrela” comes from. This is a low intervention red wine in which we do short pump-overs in the first days of fermentation and then only cap management. Results in a very typical Dão reflecting their genuine terroir and sense of place</p>

Te9249

5/ 5

<p></p><p>Quinta das Camélias is located in the Dão Demarcated Region, in the village of Sabugosa, 14 km from Viseu. It is a 23 ha property with a 15 ha vineyard area</p>

QuintaCameliasTour9687

5/ 5

<p>Casa da Passarella O Fugitivo Baga sparkling wine presents a clear and brilliant appearance with fine, persistent bubbles. On the nose, it reveals inviting yeasty and bakery notes (a result of extended lees aging), beautifully intertwined with nuances of red and wild berries. The palate is elegant, intense, and sophisticated, featuring a creamy mousse and a vibrant, fine acidity. Flavors of strawberry and wild berries linger on a long, refined finish, showcasing its complexity and freshness. Its versatility and sophistication make it an excellent choice for refined appetizers, fish and seafood dishes, light white meats, and even classic desserts, making it perfect for special occasions.</p>

Pfb8215

5/ 5

<p></p><p>Produced by Quinta de Lemos</p>

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