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Quinta do Sobral Santar Encruzado White Wine- total destemming, must passed to new French oak barrels, fermented with indigenous yeasts for 6 months, Battonage during fermentation
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Quinta do Sobral Santar Encruzado White Wine- total destemming, must passed to new French oak barrels, fermented with indigenous yeasts for 6 months, Battonage during fermentation
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Quinta do Sobral Santar Encruzado White Wine- total destemming, must passed to new French oak barrels, fermented with indigenous yeasts for 6 months, Battonage during fermentation