Aroma of red berries and chocolate, combined with the elegance of Allier oak. Smooth tannins are complemented by berry fruit flavors, with a complex and persistent finish
Consumption
16º - 18º
Enjoy
Goes well with game, roasted red meat
Bottle Size
White meats, pastas dishes and grilled seafood
Country
Portugal
Type
Red Wine
Year
2013
Weight
1.5
Cast
Touriga Nacional, Tinta Roriz, Alfrocheiro & Jaen
Alcohol
13%
Vinification
Long fermentation with gentle maceration, in order to extract the maximum potentialfrom these magnificent grape varieties
Total Acidity
5,95 g/l
Wine Maker
Nuno Cancela de Abreu
Ageing
After the malo-lactic fermentation, 50% of this wine aged for 9 months in french Allier oak barriques