Quinta da Pellada 2012 Red Wine

Data sheet

Region

Dão

Tasting Notes

Intense ruby color, lush and floral aroma with a well-married wood, smoky notes and vanilla. In the mouth, compote notes, fine tannins and good quality, conferring a great complexity, long and appealing

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Year

2012

Weight

1.5

Cast

Touriga Nacional, Jaen, Alfrocheiro and Vinhas Velhas

Alcohol

13,2%

Vinification

The fermentation took place in stainless steel mill with controlled temperature (28º to 31º C)

Total Acidity

6.03 g / dm3

Wine Maker

Engº. Magalhães Coelho, Eng. Maria Castro and Eng. Ataíde Semedo

Ageing

14 months in allier oak casks

Ph

3,71

Specific References

EAN13

5606686001239