Pedra Cancela Signatura 2014 White Wine
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    • Pedra Cancela Signatura 2014 White Wine

    Pedra Cancela Signatura 2014 White Wine

    The Quinta Pedra da Cancela is the fruit of the passion for the wine of the Gouveia family. The winemaking operation has been a family activity for several generations, in the beginning they were delivering their grapes at the Adega Cooperativa. In 1999, with the end of the superior studies in Viticulture and Enology of João Paulo Gouveia, son of João Coelho Gouveia, they decide to create their own wine. The vineyards were restructured, others were acquired and a modern wine cellar was built and with a high technology, all respecting the culture of the Dão demarcated region. In 2014 the name of the company became Pedra Cancela Vinhos do Dão Lda

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    The Quinta Pedra da Cancela is the fruit of the passion for the wine of the Gouveia family. The winemaking operation has been a family activity for several generations, in the beginning they were delivering their grapes at the Adega Cooperativa. In 1999, with the end of the superior studies in Viticulture and Enology of João Paulo Gouveia, son of João Coelho Gouveia, they decide to create their own wine. The vineyards were restructured, others were acquired and a modern wine cellar was built and with a high technology, all respecting the culture of the Dão demarcated region. In 2014 the name of the company became Pedra Cancela Vinhos do Dão Lda

    Pcswh6298
    12 Items

    Data sheet

    Region
    Dão
    Tasting Notes
    Citrus color, slightly auburn. Aroma to mineral notes, fresh and fruits of white pulp. Good volume of mouth, fresh, with excellent acidity and good persistence. Intense end, long and persistent
    Consumption
    10 - 12ºC
    Enjoy
    Enjoy with starters, salads, white meats and fish.
    Bottle Size
    White meats, pastas dishes and grilled seafood
    Country
    Portugal
    Type
    White Wine
    Year
    2014
    Weight
    1.5
    Cast
    Encruzado, Malvasia and Cercial
    Alcohol
    13%
    Vinification
    Fermentation in French oak barrels at controlled temperature
    Wine Maker
    João Paulo Gouveia
    Ageing
    12 months in French oak barrels with battonage and 2 months in stage cellar

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