Pedra Cancela Seleção do Enólogo 2016 Red Wine
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    • Pedra Cancela Seleção do Enólogo 2016 Red Wine

    Pedra Cancela Seleção do Enólogo 2016 Red Wine

    The Quinta Pedra da Cancela is the fruit of the passion for the wine of the Gouveia family. The winemaking operation has been a family activity for several generations, in the beginning they were delivering their grapes at the Adega Cooperativa. In 1999, with the end of the superior studies in Viticulture and Enology of João Paulo Gouveia, son of João Coelho Gouveia, they decide to create their own wine. The vineyards were restructured, others were acquired and a modern wine cellar was built and with a high technology, all respecting the culture of the Dão demarcated region. In 2014 the name of the company became Pedra Cancela Vinhos do Dão Lda

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    The Quinta Pedra da Cancela is the fruit of the passion for the wine of the Gouveia family. The winemaking operation has been a family activity for several generations, in the beginning they were delivering their grapes at the Adega Cooperativa. In 1999, with the end of the superior studies in Viticulture and Enology of João Paulo Gouveia, son of João Coelho Gouveia, they decide to create their own wine. The vineyards were restructured, others were acquired and a modern wine cellar was built and with a high technology, all respecting the culture of the Dão demarcated region. In 2014 the name of the company became Pedra Cancela Vinhos do Dão Lda

    Pedra Cancela
    PCSR6946
    11 Items

    Data sheet

    Region
    Dão
    Tasting Notes
    Color ruby. Intense aromas of red fruits, ripe plum and touches of cocoa. In the mouth it reveals a freshness and a soft body and elegant tannins characteristic of Dão wines. Very soft, nice and long finish
    Consumption
    16ºC
    Enjoy
    Serve well with red meat and soft cheese
    Bottle Size
    White meats, pastas dishes and grilled seafood
    Country
    Portugal
    Type
    Red Wine
    Year
    2016
    Weight
    1.5
    Cast
    Touriga Nacional, Alfrocheiro and Tinta Roriz
    Alcohol
    13,3%
    Vinification
    Fermentation with gentle maceration and temperature control between 24º and 26º C
    Total Acidity
    5,4 g/L
    Wine Maker
    João Paulo Gouveia
    Ageing
    6 months in Allier oak barrels and 3 months in basement stage
    Ph
    3,65
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