Pedra Cancela Touriga Nacional 2012 Red Wine
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    • Pedra Cancela Touriga Nacional 2012 Red Wine

    Pedra Cancela Touriga Nacional 2012 Red Wine

    The Quinta Pedra da Cancela is the fruit of the passion for the wine of the Gouveia family. The winemaking operation has been a family activity for several generations, in the beginning they were delivering their grapes at the Adega Cooperativa. In 1999, with the end of the superior studies in Viticulture and Enology of João Paulo Gouveia, son of João Coelho Gouveia, they decide to create their own wine. The vineyards were restructured, others were acquired and a modern wine cellar was built and with a high technology, all respecting the culture of the Dão demarcated region. In 2014 the name of the company became Pedra Cancela Vinhos do Dão Lda

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    The Quinta Pedra da Cancela is the fruit of the passion for the wine of the Gouveia family. The winemaking operation has been a family activity for several generations, in the beginning they were delivering their grapes at the Adega Cooperativa. In 1999, with the end of the superior studies in Viticulture and Enology of João Paulo Gouveia, son of João Coelho Gouveia, they decide to create their own wine. The vineyards were restructured, others were acquired and a modern wine cellar was built and with a high technology, all respecting the culture of the Dão demarcated region. In 2014 the name of the company became Pedra Cancela Vinhos do Dão Lda

    PCTN6948
    5 Items

    Data sheet

    Region
    Dão
    Tasting Notes
    Red deep red color with intense purple highlights. Aroma of rosemary and violet notes of ripe fruit. Velvety and full palate. Complex and balanced finish
    Consumption
    16ºC
    Enjoy
    Enjoy with Posta à Mirandesa and Duck rice.
    Bottle Size
    White meats, pastas dishes and grilled seafood
    Country
    Portugal
    Type
    Red Wine
    Year
    2012
    Weight
    1.5
    Cast
    Touriga Nacional
    Alcohol
    13.5%
    Vinification
    Total destemming, fermentation with some maceration in typical granite lagar, with temperature control at 24º C
    Total Acidity
    5,6g/L
    Wine Maker
    João Paulo Gouveia
    Ageing
    12 months in new and second use French oak barrels, 2 months in stage cellar
    Ph
    3,5

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