Pedra Cancela Castas Nativas 2015 Red Wine
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    • Pedra Cancela Castas Nativas 2015 Red Wine

    Pedra Cancela Castas Nativas 2015 Red Wine

    The Quinta Pedra da Cancela is the fruit of the passion for the wine of the Gouveia family. The winemaking operation has been a family activity for several generations, in the beginning they were delivering their grapes at the Adega Cooperativa. In 1999, with the end of the superior studies in Viticulture and Enology of João Paulo Gouveia, son of João Coelho Gouveia, they decide to create their own wine. The vineyards were restructured, others were acquired and a modern wine cellar was built and with a high technology, all respecting the culture of the Dão demarcated region. In 2014 the name of the company became Pedra Cancela Vinhos do Dão Lda

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    The Quinta Pedra da Cancela is the fruit of the passion for the wine of the Gouveia family. The winemaking operation has been a family activity for several generations, in the beginning they were delivering their grapes at the Adega Cooperativa. In 1999, with the end of the superior studies in Viticulture and Enology of João Paulo Gouveia, son of João Coelho Gouveia, they decide to create their own wine. The vineyards were restructured, others were acquired and a modern wine cellar was built and with a high technology, all respecting the culture of the Dão demarcated region. In 2014 the name of the company became Pedra Cancela Vinhos do Dão Lda

    PCCN950
    60 Items

    Data sheet

    Region
    Dão
    Tasting Notes
    Deep ruby color. Complex aroma with floral notes, red fruit and some spice. Very elegant and pleasant palate with intense finish. Long and very balanced finish with a typical finesse of Dão wines
    Consumption
    16ºC
    Enjoy
    Appreciate with grilled meats
    Bottle Size
    White meats, pastas dishes and grilled seafood
    Country
    Portugal
    Type
    Red Wine
    Year
    2015
    Weight
    1.5
    Cast
    Touriga Nacional and Alfrocheiro
    Alcohol
    13%
    Vinification
    Destemming toral, fermentation with pre-maceration at controlled temperature of 24-26ºC
    Total Acidity
    5,7 g/L
    Wine Maker
    João Paulo Gouveia
    Ageing
    6 months in French oak barrels and 3 months in stage cellar
    Ph
    3,7
    Comments (0)
    No customer reviews for the moment.
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