White fruit notes, aromatic herbs with a mineral profile. In the mouth reveals complexity and freshness with refreshing minerality and citric acidity
Bottle Size
White meats, pastas dishes and grilled seafood
Country
Portugal
Type
White Wine
Year
2016
Weight
1.5
Cast
Encruzado
Alcohol
13.5%
Vinification
They used wine lees from 2015 to produce this White - the fermentation of the must occurred under these same lees, including own lees from 2016. Fermented later in 300L barrel
Total Acidity
6.5 g/l
Wine Maker
Carlos Lucas
Ageing
6 months in barrels and 6 months in bottle before release to the market