A blend made from Touriga Nacional, Alfrocheiro, Tinta Roriz and Tinto Cão from 40 year old vineyards, fermented 100% with stalks. In the middle of the process, to avoid the astringency of the tannins, the contact with the skin are interrupted
Total Acidity
5.75 g/l
Wine Maker
Carlos Lucas
Ageing
12 months in barrels and 8 months in bottle before release for the market