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Quinta da Vegia Vinha de Santa Ana Superior 2016 White Wine
At the end of the 90's, with the development of the activity, João Pedro Araújo's family decided to acquire Quinta da Vegia, in order to start producing red wines.
Located in the Dão Region, next to the town of Penalva do Castelo, it currently has 20 ha of vineyards. His mindset followed a careful choice of grape varieties - Touriga Nacional, Tinta Roriz, Tinta Amarela, Alfrocheiro and Tinto Cão, Encruzado and Bical - in order to create Quinta da Vegia wines.
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At the end of the 90's, with the development of the activity, João Pedro Araújo's family decided to acquire Quinta da Vegia, in order to start producing red wines.
Located in the Dão Region, next to the town of Penalva do Castelo, it currently has 20 ha of vineyards. His mindset followed a careful choice of grape varieties - Touriga Nacional, Tinta Roriz, Tinta Amarela, Alfrocheiro and Tinto Cão, Encruzado and Bical - in order to create Quinta da Vegia wines.
QtaVegiaVStASup7601
6 Items
Data sheet
- Region
- Dão
- Tasting Notes
- Elegant and intense aroma. Notes of fruit stands and floral nuances. In the mouth it is creamy with long and persistent finish. The barrel time gave it some complexity.
- Consumption
- 10 - 12ºC
- Enjoy
- Fatty fish, risotto and soft cheese.
- Bottle Size
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Year
- 2017
- Weight
- 1.5
- Alcohol
- 12,5%
- Wine Maker
- João Pedro Araújo
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At the end of the 90's, with the development of the activity, João Pedro Araújo's family decided to acquire Quinta da Vegia, in order to start producing red wines.
Located in the Dão Region, next to the town of Penalva do Castelo, it currently has 20 ha of vineyards. His mindset followed a careful choice of grape varieties - Touriga Nacional, Tinta Roriz, Tinta Amarela, Alfrocheiro and Tinto Cão, Encruzado and Bical - in order to create Quinta da Vegia wines.
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