Tiara 2023 White Wine

5/ 5

<p></p><p>Vintage Port maintains Niepoort's tradition of making balanced Ports with great concentration, being at the same time fine and delicate.</p> <p>The magic of Vintage Port is different in every phase: as a young wine it captures the youthful fruit characters. Then, after 20 years or more, the effects of the slow bottle age integration are revealed and finally, after many decades, the spirit dominates the wine. Vintage Port is amazing in all the three phases</p>

Niv1382

5/ 5

<p></p><p>It is in the Douro that the Alves de Sousa family produces their wines, according to a family tradition of 5 generations.<br />Working only the grapes of the family vineyards (Quinta da Gaivosa, Vale da Raposa, Caldas, Estação, Aveleira and Oliveirinha), developed a complete range of Douro wines of great character and quality.</p>

Qgyo5573

5/ 5

<p></p> <p><span>Dalva is nowadays a brand known worldwide for the exuberance of their Distinctive Port</span></p>

Davc836

5/ 5

<p></p><p>Morgadio da Calçada is one of the 13 manor houses that tell the stories of the major Port wine producers of Provesende. Surrounded by terraces covered in vineyards and olive trees, the house takes us on a comfortable and refined journey back to the 17th century</p> <p></p>

Mclv1233

5/ 5

<p></p> <p><span>Soalheiro is the first Alvarinho brand in Melgaço (the northern point of Portugal) and one of the first portuguese producers of Alvarinho</span></p>

Soal935

5/ 5

<p></p><p><span>Soalheiro is the first Alvarinho brand in Melgaço (the northern point of Portugal) and one of the first portuguese producers of Alvarinho</span></p>

Sgal5490

5/ 5

<p></p><p>Herminio Miguel Abrantes is the producer of Valle do Nideo</p>

Vnv9287

5/ 5

<p></p><p>The production of wines is a familiar tradition for Domingos Alves de Sousa: his father and grandfather had already been Douro winemakers.</p>

Vrapwh6564

5/ 5

<p></p><p>Crazy White Wine presents lemon colour.  Nose starts to be enigmatic as a result of the tanning process in a concrete vat, to which the skins of white grapes harvested on the mountain were subjected. Minerality notes, almost metallic, dominate, advising for some time of aeration after the removal of the natural cork stopper. In the mouth, the CRAZY character combines lightness and youth, guaranteeing a refreshing, mineral and uncompromised tasting</p>

Qj9241

5/ 5

<p>Based in the Upper Douro, Castello d'Alba was the first wine that Rui Roboredo Madeira launched almost 20 years ago. Today is a landmark of the Douro region</p>

Cavvgr10261

5/ 5

<p></p><p>The company was founded in 1926 by Mr. Messias Baptista, who served as chairman until 1973. The management is still held by the descendants of MESSIAS family. <span id="result_box" lang="en" xml:lang="en">Since its foundation</span> that MESSIAS <span lang="en" xml:lang="en">has been producing and selling high quality wines from the main demarcated regions:</span> Bairrada, Douro, Dão, Vinho Verde, Beiras and Vinho do Porto. The company is also known for the high quality of its Champagne method Sparkling wines and aged Brandies</p> <p></p> <p></p> <p></p>

Msvt3471

5/ 5

<p>Rezingão Red Wine presents a ruby red color, showcasing a complex and intense aroma where red fruits such as strawberries and raspberries, as well as plums, stand out. Its acidity and firm tannins make it a well-balanced, intense, and velvety wine. This wine offers a long and fruity finish, providing an overall pleasing tasting experience.</p>

7020

5/ 5

<p>In the glass, Conceito Bastardo White Wine offers a pale golden hue and reveals delicate aromas of white flowers, citrus, and a hint of minerality. On the palate, it's vibrant and elegant, with a crisp acidity and layers of stone fruit and herbal notes. Conceito Bastardo Branco is a refreshing and thought-provoking wine, ideal for pairing with seafood, light vegetarian dishes, or as a conversation starter among adventurous wine lovers</p>

Cb1180

5/ 5

<p></p><p>Pinteivera Red Wine presents powerful nose showing dark fruit at first, along with some “garrigue” and spicy notes. Aromas of fruit (cherries, prunes) macerated in “eau de vie” can also be detected. The whole is underpinned by mineral notes (graphite). Big and full on the palate supported by impressive velvety structure. There’s flesh, weight and depth, all rounded off by an incredibly long finish. The dark fruit comes through again, giving a crisp sensation underpinned by nice mineral tautness that endows freshness and balance.</p>

10292