Espinho Camila 2024 Rosé Wine

5/ 5

<p></p><p>The Primavera Caves were founded in 1944 by the brothers Vital and Lucénio Rodrigues de Almeida. From small and totally manual installations, the company now has a covered area of 10,000 m2, with technologically advanced equipment.</p>

Pb7049

5/ 5

<p>On the tasting notes, the AdegaMãe Viognier presents a bright, clear citrus to straw-yellow color. The nose offers a perfume of Atlantic expression, with prominent notes of white peach, apricot, and other white fruits, complemented by elegant floral aromas (like honeysuckle or violet). On the palate, it is described as voluptuous and structured, with good volume and a creamy texture that is well-balanced by refreshing acidity, leading to an intense and persistent finish. This aromatic and structured wine pairs exceptionally well with a variety of dishes, including fish and seafood, poultry and pork, creamy pasta dishes, soft cheeses, and even spicy Asian cuisine</p>

Amv8151

5/ 5

<p></p><p>The brand Marquês de Marialva is the "hat" brand for DOC Bairrada wines and sparkling wines from Adega de Cantanhede. It was born as a tribute to a man from Cantanhede - D. António Luís de Meneses</p>

6380

5/ 5

<p>Caves de São João Reserva Bruto is produced from the Bical, Chardonnay, Arinto and Maria Gomes grape varieties. It has a citrus yellow colour; an intense aroma with light toast, citrus, dried flowers and dried vegetable notes. On the palate it has a fresh attack, good structure and balance, and its acidity gives it a beautiful persistence of flavour, complemented by the remarkable aromas on the palate.</p>

6246

5/ 5

<p><span class="relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out">In the glass, </span>Quinta do Poço do Lobo Baga Bruto displays a straw-yellow colour with subtle silvery or leaden hues. The aroma is intense, revealing a combination of fresh and dried fruit notes, along with toast and biscuit. On the palate, it's very fresh, bone-dry, and long, confirming the aromas perceived on the nose. It is ideal served at 8‑9 °C, and pairs effortlessly with canapés, lean fish or meats, delivering a refined and persistent finish</p>

6253

5/ 5

<p><span class="selected">AdegaMãe Riesling, presents an </span>attractive and bright golden straw color<span class="selected">. The </span>aroma<span class="selected"> is intense and complex, with floral notes of jasmine, ripe peach, tangerine, apricot, honey, and a very slight and characteristic "petrol" hint typical of the varietal. On the </span>palate<span class="selected">, its acidity is very lively and refreshing, softened by ripe fruit and a slight creaminess, resulting in a lemony, saline, lively, and very prolonged finish. This Atlantic Riesling is an excellent gastronomic partner, ideal for seafood and other shellfish, green salads, white meats, and soft cheeses, enhancing its acidity and mineral character.</span></p>

Amr8155

5/ 5

<p></p><p>The Pato family has been producing wine at Quinta do Ribeirinho since, at least, the eighteen century</p>

Lpbdbsp7567

5/ 5

<p></p><p>This wine is a perfect example of a wine from the Dão region.</p>

Sonante9778

5/ 5

<p>VINILOURENÇO is based in the Upper Douro, in Poço do Canto village near the City of Meda. It was created with the mission of transforming and revitalizing the production of the vineyards that began to be planted in the 80's by Horacio Lourenço, after returning from Angola. His wine passion led him to develop his heritage</p>

10653

5/ 5

<p></p><p><span>AdF white wine was created thinking on more demanding and sharp eye consumers. There were made only 777 bottles</span></p>

Adf4139

5/ 5

<p></p> <p>Quinta dos Avidagos has a wide range of wines that goes from Avidagos White, Red and Rosé, Quinta dos Avidagos Tinto Reserva, Quinta do Além Tanha Tinto and Quinta dos Avidagos Grande Reserva Tinto. The indigenous varieties such as Touriga Nacional, Touriga Franca and Tinta Roriz, for the reds and Gouveio, Rabigato and Viosinho for white, allow them to achieve all the personality and character of the terroirs of the Douro. Combining cutting-edge winemaking with the traditional foot treading in granite mills (lagares), the aim is to produce wines with excellent value money with recognized quality worldwide, international profile and the nature of their homeland. The excellence of the wine culture, the use of traditional varieties, as well as the structural conditions of the region and the human project, has constituted the secret of success. The Douro is actually unique, singular. The wines deserve attention from critics regarding the quality and sales, both domestically and in export markets, have increased. It is the wish of the Quinta dos Avidagos also to join to the existing range of products, a Port wine in the future</p> <p></p> <p></p>

Avg725

5/ 5

<p></p><p>Quinta das Brolhas Fusion VII Red Wine its the perfect example of a wine from the Douro region.</p>

Brolhas9910

5/ 5

<p></p> <p>Migalha by Palato do Coa Red Wine comes from an old vineyard, aged for three years in used barrels and two years in bottles before being commercialised.</p> <p>The aroma is very expressive, with red fruits and rock rose, the mysterious and vaguely mineral side typical of old vines. Beautiful architecture on the palate, with an excellent balance between body and acidity and plenty of verve to keep it going in the cellar.</p>

5/ 5

<p></p><p>Quinta dos Frades is one of the most beautiful and emblematic properties of the Douro Vinhateiro. Its records date back to the year 1256, when it was donated to the monastery of Santa Maria de Salzedas</p>

Vsrd4005

5/ 5

<p></p><p>Symington Family Estates is one of the world's largest producers of premium Port wine, the main owner of vineyards in Alto Douro and one of Portugal's leading wine producers.</p>

Chry9351

5/ 5

<p></p><p>Morgadio da Calçada is one of the 13 manor houses that tell the stories of the major Port wine producers of Provesende. Surrounded by terraces covered in vineyards and olive trees, the house takes us on a comfortable and refined journey back to the 17th century</p> <p></p>

Mclr1176