Luis Pato Blanc des Blanc Brut Sparkling White WIne

5/ 5

<p></p><p>Conde de Cantanhede Blanc de Noirs Brut Sparkling is a perfect example of a Sparkling Wine from the Bairrada region.</p>

CCSE9796

5/ 5

<p><span class="relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out">In the glass, </span>Quinta do Poço do Lobo Baga Bruto displays a straw-yellow colour with subtle silvery or leaden hues. The aroma is intense, revealing a combination of fresh and dried fruit notes, along with toast and biscuit. On the palate, it's very fresh, bone-dry, and long, confirming the aromas perceived on the nose. It is ideal served at 8‑9 °C, and pairs effortlessly with canapés, lean fish or meats, delivering a refined and persistent finish</p>

6253

5/ 5

<p><span class="selected">AdegaMãe Riesling, presents an </span>attractive and bright golden straw color<span class="selected">. The </span>aroma<span class="selected"> is intense and complex, with floral notes of jasmine, ripe peach, tangerine, apricot, honey, and a very slight and characteristic "petrol" hint typical of the varietal. On the </span>palate<span class="selected">, its acidity is very lively and refreshing, softened by ripe fruit and a slight creaminess, resulting in a lemony, saline, lively, and very prolonged finish. This Atlantic Riesling is an excellent gastronomic partner, ideal for seafood and other shellfish, green salads, white meats, and soft cheeses, enhancing its acidity and mineral character.</span></p>

Amr8155

5/ 5

<p></p><p>This wine is a perfect example of a wine from the Dão region.</p>

Sonante9778

5/ 5

<p></p> <p>The Sovibor - Soc. Vinhos de Borba, Lda. Is a Commercial Society by Quotas constituted by public deed, the 16 of December of 1968.<br />It is the result of the merger of two small producers who started their activities many years before 1968 and later created the firms Manuel Joaquim Mira and Domingos Luiz Pinto &amp; Filho, Lda., Both with wide traditions in the wine field. Therefore, and as a result of such merger, SOVIBOR is managed by people traditionally linked to the wine business.</p>

Aprd4890

5/ 5

<p></p><p>The brand Marquês de Marialva is the "hat" brand for DOC Bairrada wines and sparkling wines from Adega de Cantanhede. It was born as a tribute to a man from Cantanhede - D. António Luís de Meneses</p>

6380

5/ 5

<p></p> <p>Quinta do Espinho covers 20 hectares over Távora River on the left bank of Douro River, the wine culture centre of Douro Valley in the sub-region of Cima Corgo where some of the most emblematic Port Wine farms are situated.</p>

Qecro7119

5/ 5

<p>On the tasting notes, the AdegaMãe Viognier presents a bright, clear citrus to straw-yellow color. The nose offers a perfume of Atlantic expression, with prominent notes of white peach, apricot, and other white fruits, complemented by elegant floral aromas (like honeysuckle or violet). On the palate, it is described as voluptuous and structured, with good volume and a creamy texture that is well-balanced by refreshing acidity, leading to an intense and persistent finish. This aromatic and structured wine pairs exceptionally well with a variety of dishes, including fish and seafood, poultry and pork, creamy pasta dishes, soft cheeses, and even spicy Asian cuisine</p>

Amv8151

5/ 5

<p></p><p>Since 2005 the company is called Kompassus, and still has a philosophy of wine production based on roots and family traditions. It is dedicated to the production of wines of excellence sustained by organic production methods and sustainable viticulture practices. The company is owned by João Póvoa, an ophthalmologist by profession, but a farmer by passion</p>

Kbbs7823

5/ 5

<p></p><div>Aliança Vintage sparkling wine is 50% made of Baga and 50% Chardonnay</div> <p> </p> <p></p>

Abwh3466

5/ 5

<p>Casa da Passarella O Fugitivo Baga sparkling wine presents a clear and brilliant appearance with fine, persistent bubbles. On the nose, it reveals inviting yeasty and bakery notes (a result of extended lees aging), beautifully intertwined with nuances of red and wild berries. The palate is elegant, intense, and sophisticated, featuring a creamy mousse and a vibrant, fine acidity. Flavors of strawberry and wild berries linger on a long, refined finish, showcasing its complexity and freshness. Its versatility and sophistication make it an excellent choice for refined appetizers, fish and seafood dishes, light white meats, and even classic desserts, making it perfect for special occasions.</p>

Pfb8215

5/ 5

<p></p><p>Maria Carvalheira and José Carvalheira are the owners of the vinicola company Carvalheira, responsible for creating unique and distinctive wines in a vitinicola region of excellence - Bairrada.</p>

HP7834

5/ 5

<p></p><p>Quinta do Ameal is a small, very old property (1710) of rare natural beauty. Here, white wines of excellence are made and produced from a Portuguese grape variety called Loureiro. This reaches its highest aromatic and gustatory expression in this fantastic Valley of Lima where they are located</p>

Qabsp3478

5/ 5

<p></p><p>Quinta do Ortigão is located right in the center of Anadia, so much so that it seems strange that in the middle of an urban circuit, between rotundas, houses and super markets you can find a wine producer on the next bent</p> <p></p>

Qtcc6906

5/ 5

<p>Antonio Marinha is a wine producer in the Bairrada region of Portugal, known for his passion for wine and commitment to quality. His wines are produced from carefully selected grapes, grown in vineyards that reflect the unique climate and soil of the region. With a meticulous approach to winemaking, Marinha seeks to express the distinct character of Bairrada in each bottle. His wines are appreciated both locally and internationally for their complexity, balance, and authentic flavor. Antonio Marinha's dedication to excellence has made him a respected figure in the Bairrada wine community.</p>

4273

5/ 5

<p>Sidonio de Sousa, recognized for having amongst the oldest of the baga vines in Bairrada, continues to make wine in the traditional way, resulting in juicy, fruit‐forward exquisite wines aged in old Portuguese oak, rare nowadays even in Portugal</p>

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