Duvalley Grande Reserva 2011 White Wine

Data sheet

Region

Douro

Tasting Notes

Complex aroma and ripe tropical fruit resembling, with hints mineral accompanied with notes of toast. In the mouth it is unctuous, with good acidity giving the wine an excellent freshness. Structured, with ripe fruit flavors and persistent end

Enjoy

White meat and fish

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

White Wine

Year

2011

Weight

1.5

Cast

Códega do Larinho, Rabigato and Viosinho

Alcohol

12,5%

Vinification

Slow and gentle pressing, hyper-oxygenation controlled sedimentation at 4°C for 24 hours. 50% of the wine was fermented in 400 L barrels of American oak and 50% in new barrels of French oak, with battonage biweekly for a year and a half

Wine Maker

António Machado

Ageing

One year in bottle