Based in the Upper Douro, Castello d'Alba was the first wine that Rui Roboredo Madeira launched almost 20 years ago. Today is a landmark of the Douro region
Based in the Upper Douro, Castello d'Alba was the first wine that Rui Roboredo Madeira launched almost 20 years ago. Today is a landmark of the Douro region
Complex aroma, mineral in balance with exotic fruits, citrus, white flowers of the field, and discreet and suggestive toasted barrel notes. In the mouth it is plump and creamy, with volume and freshness, very long
Consumption
10 - 12ºC
Enjoy
Enjoy with roasted fish, soft cheeses, aromatic and spicy dishes like a prawn curry
Bottle Size
White meats, pastas dishes and grilled seafood
Country
Portugal
Type
White Wine
Year
2019
Weight
1.5
Cast
Códega do Larinho, Rabigato and Viosinho
Alcohol
13.5%
Vinification
Fermentation with cold technology, with controlled temperature around 16ºC, using very soft processes of crushing and pressing. Part of the wine ferments in used French oak wood
Total Acidity
5.60 g/dm3
Wine Maker
Rui Roboredo Madeira
Ageing
6 months in French and American oak barrels, fermentation and stage with agitation of fine lees
Ph
3.33
Specific References
EAN13
5609851521815
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Based in the Upper Douro, Castello d'Alba was the first wine that Rui Roboredo Madeira launched almost 20 years ago. Today is a landmark of the Douro region