The Symington family, with Scottish, English and Portuguese ancestry has been present in the Douro for five generations — since 1882 — and through the current generation’s great grandmother, the family’s links to the wines of the Douro span 14 generations, to the mid-17th century and to the very beginnings of the history of Port
The Symington family, with Scottish, English and Portuguese ancestry has been present in the Douro for five generations — since 1882 — and through the current generation’s great grandmother, the family’s links to the wines of the Douro span 14 generations, to the mid-17th century and to the very beginnings of the history of Port
Color golden straw. The aromas reveal subtle suggestions of pineapple and banana. Very integrated wood with discreet nuance of vanilla. Very balanced with soft notes of green apple and grapefruit
Consumption
10 - 12ºC
Enjoy
White meats, pastas dishes and grilled seafood
Bottle Size
White meats, pastas dishes and grilled seafood
Country
Portugal
Type
White Wine
Year
2018
Weight
1.5
Cast
Viosinho, Arinto and Gouveio
Alcohol
13%
Vinification
The grapes harvested at the ideal maturation point are gently crushed and the wort obtained is then clarified. The alcoholic fermentation begins in stainless steel vats and then continues in oak barrels
Total Acidity
6,5 g/l
Wine Maker
Charles Symington and Pedro Correia
Ageing
8 months in oak barrels and another 1 year in bottle
The Symington family, with Scottish, English and Portuguese ancestry has been present in the Douro for five generations — since 1882 — and through the current generation’s great grandmother, the family’s links to the wines of the Douro span 14 generations, to the mid-17th century and to the very beginnings of the history of Port