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Odisseia 2019 White Wine
It was in 2004 that the first ODISSEIA red wines were produced. But Jean-Hugues Gros has been working in the Douro since 1999. After completing his oenology course and several internships in Burgundy in 1992, Jean-Hugues had the unique opportunity to spend 16 months in Porto at Sandeman. And that's how the discovery of Port wines began, the charming region of the Douro and its wines
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It was in 2004 that the first ODISSEIA red wines were produced. But Jean-Hugues Gros has been working in the Douro since 1999. After completing his oenology course and several internships in Burgundy in 1992, Jean-Hugues had the unique opportunity to spend 16 months in Porto at Sandeman. And that's how the discovery of Port wines began, the charming region of the Douro and its wines
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Data sheet
- Region
- Douro
- Consumption
- 10 - 12ºC
- Enjoy
- White meats, pastas dishes and grilled seafood
- Bottle Size
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- White Wine
- Year
- 2019
- Weight
- 1.5
- Cast
- Viosinho, Rabigato and Codega do Larinho
- Alcohol
- 12%
- Vinification
- The wort is decanted for 48 hours and fermented in stainless steel tanks at 14ºC
- Wine Maker
- Jean-Hugues Gros
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It was in 2004 that the first ODISSEIA red wines were produced. But Jean-Hugues Gros has been working in the Douro since 1999. After completing his oenology course and several internships in Burgundy in 1992, Jean-Hugues had the unique opportunity to spend 16 months in Porto at Sandeman. And that's how the discovery of Port wines began, the charming region of the Douro and its wines
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