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Quinta do Côtto Bastardo 2016 Red Wine
The Quinta do Côtto, in Cidadelhe, relatively close to the Régua, is a property of 75 hectares of vineyard and a plot built in the eighteenth century. The owners of the farm, the Montez Champalimaud family, exclusively produced Port wine until the beginning of the 20th century. In 1980 Miguel Champalimaud launched the first Quinta do Côtto Grande Escolha, consolidating the concept of Douro's quinta wines, which are still rare in the region.
The Quinta do Côtto brand has grown greatly in notoriety since then, until it became one of the most classic and prestigious references in the Douro region
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The Quinta do Côtto, in Cidadelhe, relatively close to the Régua, is a property of 75 hectares of vineyard and a plot built in the eighteenth century. The owners of the farm, the Montez Champalimaud family, exclusively produced Port wine until the beginning of the 20th century. In 1980 Miguel Champalimaud launched the first Quinta do Côtto Grande Escolha, consolidating the concept of Douro's quinta wines, which are still rare in the region.
The Quinta do Côtto brand has grown greatly in notoriety since then, until it became one of the most classic and prestigious references in the Douro region
Qcb1402
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Data sheet
- Region
- Douro
- Tasting Notes
- Aroma fine, complex and with a lot of character. Forest, sap with some berries. Very cool set. In the firm mouth and good balance between tannins and acidity. Elegant body, vegetable notes with good freshness and good persistence
- Enjoy
- It accompanies well game meat and kid roasted or stewed
- Bottle Size
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- Red Wine
- Year
- 2016
- Weight
- 1.5
- Cast
- Bastardo
- Alcohol
- 14%
- Vinification
- Fermentation in an open ferry with about 30% stem. One slight step and very little work with the blanket. Pressing at the end of the alcoholic fermentation and passing to a used barrel where the malolactic fermentation took place
- Ageing
- 3 months in a used barrel and 15 months in stainless steel before being bottled
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The Quinta do Côtto, in Cidadelhe, relatively close to the Régua, is a property of 75 hectares of vineyard and a plot built in the eighteenth century. The owners of the farm, the Montez Champalimaud family, exclusively produced Port wine until the beginning of the 20th century. In 1980 Miguel Champalimaud launched the first Quinta do Côtto Grande Escolha, consolidating the concept of Douro's quinta wines, which are still rare in the region.
The Quinta do Côtto brand has grown greatly in notoriety since then, until it became one of the most classic and prestigious references in the Douro region
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