Tom de Baton 2019 White Wine

Data sheet

Region

Douro

Tasting Notes

Clear, transparent color, tropical fruits aromas with lemony notes. Thepalate has a smooth texture, with a lively citric acidity and a refreshingfinish

Enjoy

Enjoy with starters, salads, white meats and fish.

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

White Wine

Year

2019

Weight

1.5

Cast

Viosinho, Rabigato, Gouveio and Síria

Alcohol

13%

Vinification

The grapes were fully stripped and immediately pressed in a pneumatic press. The clear must was decanted and cooled to low temperatures for24 hours. The fermentation took place in stainless steel vats with temperature control for about 3 weeks

Total Acidity

5,3 g/l

Wine Maker

Carlos Lucas and Lúcia Freitas

Ph

3,28

Specific References

EAN13

5600203653130