Bons Ares 2017 White Wine
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    • Bons Ares 2017 White Wine

    Bons Ares 2017 White Wine

    Quinta dos Bons Ares is located in the Douro Superior in the municipality of Vila Nova de Foz Côa. The granite soils and altitude (600m) make this terroir very special and give the grapes structure, acidity and aromatic potential unusual in this region. The other peculiarity of this Bons Ares White is the blend between the new world and the old, between the traditional grape varieties, such as Viosinho and Rabigato, and the international Sauvignon Blanc. This wine from Casa Ramos Pinto is a good example of innovative tradition. A modern classic

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    Quinta dos Bons Ares is located in the Douro Superior in the municipality of Vila Nova de Foz Côa. The granite soils and altitude (600m) make this terroir very special and give the grapes structure, acidity and aromatic potential unusual in this region. The other peculiarity of this Bons Ares White is the blend between the new world and the old, between the traditional grape varieties, such as Viosinho and Rabigato, and the international Sauvignon Blanc. This wine from Casa Ramos Pinto is a good example of innovative tradition. A modern classic

    Ramos Pinto
    Bawh1574
    120 Items

    Data sheet

    Region
    Douro
    Tasting Notes
    Aromatically intense and expressive, it shows great complexity from the first notes of fresh lemon balm to wild berries, including aromas of peach and passion fruit. On the palate, it is round and smooth, and has a strong mineral finish
    Enjoy
    as an aperitif, as an accompaniment to both raw shellfish (oysters and sea urchins) and cooked shellfish (clams, barnacles and shrimp).
    Bottle Size
    White meats, pastas dishes and grilled seafood
    Country
    Portugal
    Type
    White Wine
    Year
    2017
    Weight
    1.5
    Cast
    Blend of raditional Douro grapes and Sauvignon Blanc
    Alcohol
    14%
    Vinification
    The clean must was slowly fermented at low temperatures to retain maximum aromas
    Total Acidity
    5.6 g/l
    Ageing
    8 months in French oak barrels
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