Quinta de Cottas 2018 Red Wine
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    • Quinta de Cottas 2018 Red Wine

    Quinta de Cottas 2018 Red Wine

    Approach at Quinta de Cottas is to capture the essence of the Douro Valley’s premier vineyards producing wines with high quality, distinct personality that pair well with food and are accessibly priced.
    Quinta de Cottas house style is the blend of the vineyards with the winery’s personality and winemaking priorities, as expressed through the wines. Although the wines are different in each vintage, a thread of similarity ties them together

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    Approach at Quinta de Cottas is to capture the essence of the Douro Valley’s premier vineyards producing wines with high quality, distinct personality that pair well with food and are accessibly priced.
    Quinta de Cottas house style is the blend of the vineyards with the winery’s personality and winemaking priorities, as expressed through the wines. Although the wines are different in each vintage, a thread of similarity ties them together

    Qtcr1661
    112 Items

    Data sheet

    Region
    Douro
    Tasting Notes
    Deep ruby color, with great aromatic intensity, dominated by blackberry and plum very ripe in balance with vanilla notes resulting from the stage in barrels
    Consumption
    16 - 18ºC
    Enjoy
    Enjoy with red meats and cheeses
    Bottle Size
    White meats, pastas dishes and grilled seafood
    Country
    Portugal
    Type
    Red Wine
    Year
    2018
    Weight
    1.5
    Cast
    Touriga Franca and Touriga Nacional
    Alcohol
    13%
    Vinification
    Transportation in boxes, sorted in a sarting belt, stalking and crushing, maceration pre-fermentation at 32ºC for 24 hours, then inoculated fermentation in stainless steel tanks at a temperature below 24ºC until the exhaustion of sugars
    Total Acidity
    5,03 g/dm3
    Wine Maker
    João Silva e Sousa
    Ageing
    Ageing in new barrels of French oak where it remained about 10 months
    Ph
    3,64

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