Encosta do Gavião 2013 Red Wine
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    • Encosta do Gavião 2013 Red Wine

    Encosta do Gavião 2013 Red Wine

    Quinta do Couquinho spans across 70 hectares, of which approximately 60 hectares are cultivated. Filled mostly with vineyards and olive groves, a small orchard of almond, orange, clementine, fig and apple trees complete the landscape. Located in the Douro Superior area of the Douro Demarcated Region, it borders the Alto Douro Wine Region, the area that was classified by UNESCO as a world heritage site in 2001

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    Quinta do Couquinho spans across 70 hectares, of which approximately 60 hectares are cultivated. Filled mostly with vineyards and olive groves, a small orchard of almond, orange, clementine, fig and apple trees complete the landscape. Located in the Douro Superior area of the Douro Demarcated Region, it borders the Alto Douro Wine Region, the area that was classified by UNESCO as a world heritage site in 2001

    Egrd2081
    120 Items

    Data sheet

    Region
    Douro
    Tasting Notes
    Ruby color laden and dense, balsamic aromas, the ripe fruit of blackberries and cherry, with some chocolate and coffee liqueur. In the mouth it is full, very soft but present tannins, intense flavor to the black fruit and good persistence
    Consumption
    16 - 18ºC
    Enjoy
    An excellent companion of a Barrosan chop and all the gastronomy of taste
    Bottle Size
    White meats, pastas dishes and grilled seafood
    Country
    Portugal
    Type
    Red Wine
    Year
    2013
    Weight
    1.5
    Cast
    Touriga Nacional, Tinta Roriz, Tinto Cão and Touriga Franca
    Alcohol
    15,5%
    Vinification
    After soft crushing and total destemming, the crushed grapes were roasted and fermented in stainless steel vats, with slight reruns and prolonged macerations
    Total Acidity
    5,00 g/dm3
    Wine Maker
    João Brito e Cunha and Vítor Rabaçal
    Ageing
    In French oak barrels, 3rd and 4th years, for 12 months
    Ph
    3,43

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