Costa do Pombal 2017 White Wine

Data sheet

Region

Douro

Tasting Notes

Young aroma with good intensity, floral associated to tropical ripe fruits. Dry, round and smooth with well balanced acidity. The finish is elegant showing its mineral side

Consumption

10 - 12ºC

Enjoy

Excellent as an apertif, it is also a perfect match for a quick meal, salads, fish and seafood, pasta and risoto, white meat, pizza as well as oriental dishes

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

White Wine

Year

2017

Weight

1.5

Cast

Viosinho, Arinto, Rabigato and Gouveio

Alcohol

13.5%

Vinification

Manual picking of the grapes and selection at the entrance of the cellar. Total stripping and direct pressing of the grapes, following a skin-contact maceration for 48 hours. Wine fermentation in stainless steel vats with temperature control

Total Acidity

5,68 g/l

Wine Maker

Rui Cunha, José Araújo, César Pinacho

Ph

3,12