An intense and distinct expression, with aromas of ripe fruit (peach) mixed with citrus notes (tangerine and bergamot). In the mouth it is full, ample and meaty, revealing fruity aromas and leaving a long, complex sensation in the mouth
Consumption
13 - 15ºC
Enjoy
Ideal with shellfish, octopus dishes or with fish. It is excellent with goat’s cheese
Bottle Size
White meats, pastas dishes and grilled seafood
Country
Portugal
Type
White Wine
Year
2016
Weight
1.5
Cast
Rabigato, Folgazão and Gouveio
Alcohol
13.5%
Vinification
The must is obtained by direct pressing, following cold maceration. The clean must ferments in stainless steel vats and in French and Austrian oak barrels (25%) of various capacities