Bons Ares 2014 Red Wine
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    • Bons Ares 2014 Red Wine

    Bons Ares 2014 Red Wine

    Quinta dos Bons Ares is located in the Upper Douro region, in Vila Nova de Foz Côa municipality. This Quinta has a very special terroir, where the granitic soil and its altitude give the grapes an acidity and aromatic potential, unusual in this region. In addition to these characteristics, the other particularity of this wine is its blend: of New and Old World, of traditional grape varieties (Touriga Nacional and Touriga Franca) and international ones, such as Cabernet Sauvignon, of maceration in granite lagares and the stainless steel machines. This wine from Casa Ramos Pinto is a true example of innovative tradition. A modern classic

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    Quinta dos Bons Ares is located in the Upper Douro region, in Vila Nova de Foz Côa municipality. This Quinta has a very special terroir, where the granitic soil and its altitude give the grapes an acidity and aromatic potential, unusual in this region. In addition to these characteristics, the other particularity of this wine is its blend: of New and Old World, of traditional grape varieties (Touriga Nacional and Touriga Franca) and international ones, such as Cabernet Sauvignon, of maceration in granite lagares and the stainless steel machines. This wine from Casa Ramos Pinto is a true example of innovative tradition. A modern classic

    Boar548
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    Data sheet

    Region
    Douro
    Tasting Notes
    Complex bouquet, engaging, with ripe fruit, notes of violet and humus, very fresh. Elegant taste, with a fine balance between freshness and concentration, with silky tannins and a beautiful aromatic expression
    Consumption
    16 - 18ºC
    Enjoy
    Strong cheeses and chocolate cake with strawberry jam are two pairing suggestions for this wine at the end of the meal
    Bottle Size
    White meats, pastas dishes and grilled seafood
    Country
    Portugal
    Type
    Red Wine
    Year
    2014
    Weight
    1.5
    Cast
    Touriga Nacional, Cabernet Sauvignon and Touriga Francesa
    Alcohol
    15%
    Vinification
    The grapes were harvested manually in small boxes. The fermentation was done 50% in lagares and 50% in stainless steel vats in temperatures between 25 and 28 degrees, followed by a long period of maceration
    Total Acidity
    5,2 g/l
    Ageing
    14 months in French oak casks and barrels of 2 and 3 years
    Ph
    3,54

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