A dense red, with an opulent, spicy aroma, followed by chewy flavors of chocolate, dark plum and French roast. There's firm acidity throughout, and this finishes with dusty, ferrous notes
Consumption
16 - 18ºC
Enjoy
With a starter or meat
Bottle Size
White meats, pastas dishes and grilled seafood
Country
Portugal
Type
Red Wine
Year
2013
Weight
1.5
Cast
Syrah, Touriga Nacional, Touriga Franga and Tinto Cão
Alcohol
14%
Vinification
“Remontage” method in stainless steel vats, with temperatures held at 26ºC