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Quinta de La Rosa 2019 Rosé Wine
Quinta de la Rosa Rosé is made from the free run juice when making Vintage port. The lagares (granite tanks) are filled with grape and before they are trodden we open the taps and let the juice run off. After fermentation at low temperatures in small stainless steel tanks, the rosé was stored in stainless steel until it was bottled in May 2018
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Quinta de la Rosa Rosé is made from the free run juice when making Vintage port. The lagares (granite tanks) are filled with grape and before they are trodden we open the taps and let the juice run off. After fermentation at low temperatures in small stainless steel tanks, the rosé was stored in stainless steel until it was bottled in May 2018
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Data sheet
- Region
- Douro
- Tasting Notes
- It has a good structure and attractive red fruit flavours with a touch of wild strawberry. Totally dry in the mouth, the wine has great freshness and pleasing acidity
- Enjoy
- Serve chilled, as an excellent refreshing aperitif. Given its structure, it is a perfect withfood and can easily be drunk when eating summer salads, fish, chicken and other whitemeats
- Bottle Size
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- Rose Wine
- Year
- 2019
- Weight
- 1.5
- Cast
- Touriga Nacional, Touriga Franca, Tinta Barroca and Tinta Roriz
- Alcohol
- 13%
- Vinification
- The Rosé is made from the free run juice when making Vintage port. The lagares (granitetanks) are filled with grape and before they are trodden we open the taps and let the juicerun of
- Total Acidity
- 4.9 g/dm3
- Wine Maker
- Jorge Moreira
- Ageing
- After fermentation at low temperatures in small stainless steel tanks, the rosé wasstored in stainless steel until it was bottled in April 2016
- Ph
- 3.31
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