Diálogo 2019 Red Wine
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    • Diálogo 2019 Red Wine

    Diálogo 2019 Red Wine

    Diálogo is a pleasant, easy drinking red wine, but with complexity, mineral notes and great depth, found in the classic Douro wines. It is produced from vineyards located in the Cima Corgo sub-region, being the main varieties, Touriga Franca, Tinta Roriz, Touriga Nacional, Tinta Amarela and Tinta Barroca. Its freshness and youth well integrated with soft tannins, make this wine, full of Douro character, a very pleasant wine to drink. The illustration of Luís Afonso tells stories on the labels of Diálogo since its very first edition

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    Diálogo is a pleasant, easy drinking red wine, but with complexity, mineral notes and great depth, found in the classic Douro wines. It is produced from vineyards located in the Cima Corgo sub-region, being the main varieties, Touriga Franca, Tinta Roriz, Touriga Nacional, Tinta Amarela and Tinta Barroca. Its freshness and youth well integrated with soft tannins, make this wine, full of Douro character, a very pleasant wine to drink. The illustration of Luís Afonso tells stories on the labels of Diálogo since its very first edition

    Niepoort (Vinhos) S.A.
    Dilre572
    117 Items

    Data sheet

    Region
    Douro
    Tasting Notes
    Wonderful fresh, active aroma, and a clean precise aroma of dark cherries with some floral undertones and a spicy, balsamic rustic profile. On the palate, it is more robust than the previous year, with a markedly rustic profile
    Consumption
    16ºC
    Enjoy
    White meats. Vegetarian suggestions: noodles, pasta dishes
    Bottle Size
    White meats, pastas dishes and grilled seafood
    Country
    Portugal
    Type
    Red Wine
    Year
    2019
    Weight
    1.5
    Cast
    Touriga Franca, Touriga Nacional, Tinta Roriz, Tinta Amarela and others
    Alcohol
    13%
    Vinification
    The grapes were picked at optimum ripeness, with high acidity contents and balanced sugar levels; after selection, the stalk was total. The fermentation took place in stainless steel vats with 8-15 days of skin maceration
    Total Acidity
    4.6 g/dm3
    Wine Maker
    Dirk Niepoort
    Ageing
    15% of the wine was aged in French oak used barrels for 12 months
    Ph
    3.74

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