Pôpa Black Edition 2017 White Wine

Data sheet

Region

Douro

Tasting Notes

Yellow Citrus. Clean and seductive. The toast notes are immediate, slowly displaying the floral, stating freshness and complexity. Bulky entrance. A white wine with structure and the presence in the mouth with a long and a strong stress to the fruit.

Enjoy

Soups and stew fish, fish and gratinated fatty stuffed meat and mushrooms.

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

White Wine

Year

2017

Weight

1.5

Cast

Blend of grape varieties of the Old Vines

Alcohol

13%

Vinification

After destemming and crushing the grapes was transfered to stainless steel tanks for maceration held for 24 hours at a temperature below 10°C. Cold decanting and alcoholic fermentation at controlled temperature between 12 - 17ºC

Total Acidity

6.52 gr/l

Wine Maker

João Menezes e Francisco Montenegro

Ageing

30% of the blend the final fermentation took place in 225 liters French oak barrels and battonage for 6 months. In the remaining 70% of the blend, the end of fermentation and stage occurred in stainless steel tanks

Ph

3.10