Vicentino 2018 Red Wine

Data sheet

Region

Alentejo

Tasting Notes

Intense aroma of red and ripe fruit. The aroma is complemented in the mouth by the tannins softened by the barrel and by the acidity that the fresh Atlantic breeze maintained.

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Year

2018

Weight

1.5

Cast

Aragonez, Touriga Nacional and Syrah

Alcohol

13.5%

Vinification

Each variety is fermented separately for 10 days at 26 ° C, followed by a prolonged period of maceration, in contact with the films.

Total Acidity

5,5 g/l

Wine Maker

Bernardo Cabral

Ageing

8 months of partial stage in French oak barrels.

Ph

3,65