Lavradores de Feitoria 2018 Red Wine
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    • Lavradores de Feitoria 2018 Red Wine

    Lavradores de Feitoria 2018 Red Wine

    Lavradores de Feitoria (a.k.a. Feitoria) is a unique project, created on September of 2000. Resulted from the union of 15 producers, owners of 18 Quintas spread throughout the best terroirs in the 3 sub-regions of the Douro region (Baixo Corgo, Cima Corgo and Douro Superior). Nowadays the company has 48 shareholders (of which 15 are producers), and 19 Quintas.  Together, they have a total area of vineyard of more than 600 ha.

    The goal of this brand has been, since the beginning, to create balanced and elegant wines that age well, having as a starting point the declared commitment with the excellence and tradition of Douro

    €4.75
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    The minimum purchase order quantity for the product is 6.

     

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    Lavradores de Feitoria (a.k.a. Feitoria) is a unique project, created on September of 2000. Resulted from the union of 15 producers, owners of 18 Quintas spread throughout the best terroirs in the 3 sub-regions of the Douro region (Baixo Corgo, Cima Corgo and Douro Superior). Nowadays the company has 48 shareholders (of which 15 are producers), and 19 Quintas.  Together, they have a total area of vineyard of more than 600 ha.

    The goal of this brand has been, since the beginning, to create balanced and elegant wines that age well, having as a starting point the declared commitment with the excellence and tradition of Douro

    Lfeitr735
    42 Items

    Data sheet

    Region
    Douro
    Tasting Notes
    Fresh, fruity, clean and elegant, dominated by very ripe red fruit, typical of the Douro region, reminiscent of black plum and cherry. At first it is fresh, fruity and pleasant. Very tasty, with soft tannins, balanced acidity and striking fruit
    Consumption
    18ºC
    Bottle Size
    White meats, pastas dishes and grilled seafood
    Country
    Portugal
    Type
    Red Wine
    Year
    2018
    Weight
    1.5
    Cast
    Touriga Franca, Tinta Roriz, Touriga Nacional, Tinta Barroca
    Alcohol
    13%
    Vinification
    Fermentation in stainless steel vats
    Total Acidity
    4.80 g/dm3
    Wine Maker
    Paulo Roão
    Ageing
    100% in stainless steel vats
    Ph
    3.61

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