Tres Bagos Reserva 2019 White Wine
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    • Tres Bagos Reserva 2019 White Wine

    Tres Bagos Reserva 2019 White Wine

    Lavradores de Feitoria (a.k.a. Feitoria) is a unique project, created on September of 2000. Resulted from the union of 15 producers, owners of 18 Quintas spread throughout the best terroirs in the 3 sub-regions of the Douro region (Baixo Corgo, Cima Corgo and Douro Superior). Nowadays the company has 48 shareholders (of which 15 are producers), and 19 Quintas.  Together, they have a total area of vineyard of more than 600 ha.

    The goal of this brand has been, since the beginning, to create balanced and elegant wines that age well, having as a starting point the declared commitment with the excellence and tradition of Douro

    €8.10
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    The minimum purchase order quantity for the product is 3.

     

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    Lavradores de Feitoria (a.k.a. Feitoria) is a unique project, created on September of 2000. Resulted from the union of 15 producers, owners of 18 Quintas spread throughout the best terroirs in the 3 sub-regions of the Douro region (Baixo Corgo, Cima Corgo and Douro Superior). Nowadays the company has 48 shareholders (of which 15 are producers), and 19 Quintas.  Together, they have a total area of vineyard of more than 600 ha.

    The goal of this brand has been, since the beginning, to create balanced and elegant wines that age well, having as a starting point the declared commitment with the excellence and tradition of Douro

    Tbwh736
    60 Items

    Data sheet

    Region
    Douro
    Tasting Notes
    Intense and aromatic, full of fresh fruit like pineapple and pear, hints of citrusand evolving and pleasant minerality. Rich and balanced, popping fresh and ripe fruit, orange and spices, making it full, tasty and pleasant to drink
    Bottle Size
    White meats, pastas dishes and grilled seafood
    Country
    Portugal
    Type
    White Wine
    Year
    2019
    Weight
    1.5
    Cast
    Viosinho, Gouveio and Rabigato
    Alcohol
    13%
    Vinification
    80% fermented in stainless steel vats; 20% in new French oak barrels
    Total Acidity
    5.10 g/dm3
    Wine Maker
    Paulo Roão
    Ageing
    80% in stainless steel vats; 20% in new French oak barrels for 5 to 6 months
    Ph
    3.31
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