Quinta da Terrincha 2019 White Wine
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    • Quinta da Terrincha 2019 White Wine

    Quinta da Terrincha 2019 White Wine

    Located in the heart of the Vilariça Valley, one of the most fertile agricultural valleys in Europe, Quinta da Terrincha stands out as one of the most important agricultural units in the whole of Northern Portugal. Extending for more than 300 hectares, along 4 kilometers of the National Road 102 (that connects the regions of Trás-os-Montes and Beira Alta), near the meeting of the waters of the river Sabor with the great Douro River and boundary of the future bay of Baixo Sabor, and facing the mountain range that separates Vale da Vilariça from the Sabor valley, Quinta da Terrincha is totally located in the Douro Demarcated Region.

    €5.75
    Tax included
    Quantity

    The minimum purchase order quantity for the product is 3.

     

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    Located in the heart of the Vilariça Valley, one of the most fertile agricultural valleys in Europe, Quinta da Terrincha stands out as one of the most important agricultural units in the whole of Northern Portugal. Extending for more than 300 hectares, along 4 kilometers of the National Road 102 (that connects the regions of Trás-os-Montes and Beira Alta), near the meeting of the waters of the river Sabor with the great Douro River and boundary of the future bay of Baixo Sabor, and facing the mountain range that separates Vale da Vilariça from the Sabor valley, Quinta da Terrincha is totally located in the Douro Demarcated Region.

    Qtw8499
    60 Items

    Data sheet

    Region
    Douro
    Tasting Notes
    Mineral character. Citrus notes. Good structured and bulky. Long finish high aging potential
    Enjoy
    Accompanies all types of fatty fish and shellfish
    Bottle Size
    White meats, pastas dishes and grilled seafood
    Country
    Portugal
    Type
    White Wine
    Year
    2019
    Weight
    1.5
    Cast
    Viosinho, Rabigato, Gouveio and Arinto
    Alcohol
    13%
    Vinification
    Fermented in stainless steel at temperature control between 14-16°C. Stainless steel stage on fine lees for 4 months
    Wine Maker
    Pedro Ribeiro
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