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Quinta do Javali Maria Luisa 2011 Red Wine
Quinta do Javali Maria Luisa Red Wine presents initial nose with spices (black pepper), grass and understory notes. Aromas of cigar and shale follow. After some time of aeration, notes of black plum and dark chocolate appear. As a result of a patient wait, the ripe black fruit appears in all its splendor.“Grandiose” mouth, with an enormous richness in well-balanced tannins with surprising acid freshness. The immense structure supports the fruity flavors of black plum with “grandeur”. There are even “earthy” sensations, again with stunning freshness.
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Quinta do Javali Maria Luisa Red Wine presents initial nose with spices (black pepper), grass and understory notes. Aromas of cigar and shale follow. After some time of aeration, notes of black plum and dark chocolate appear. As a result of a patient wait, the ripe black fruit appears in all its splendor.“Grandiose” mouth, with an enormous richness in well-balanced tannins with surprising acid freshness. The immense structure supports the fruity flavors of black plum with “grandeur”. There are even “earthy” sensations, again with stunning freshness.
Qj9232
3 Items
Data sheet
- Region
- Douro
- Bottle Size
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- Red Wine
- Year
- 2011
- Cast
- Mixed grapes from old vines.
- Alcohol
- 14,5%
- Vinification
- The grapes are fully stemmed before being trodden by foot in winepress (lagar). Spontaneous malolactic fermentation in barrel
- Ageing
- 4 years aging in new French oak barrel and 6 years bottled in cellar
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Quinta do Javali Maria Luisa Red Wine presents initial nose with spices (black pepper), grass and understory notes. Aromas of cigar and shale follow. After some time of aeration, notes of black plum and dark chocolate appear. As a result of a patient wait, the ripe black fruit appears in all its splendor.“Grandiose” mouth, with an enormous richness in well-balanced tannins with surprising acid freshness. The immense structure supports the fruity flavors of black plum with “grandeur”. There are even “earthy” sensations, again with stunning freshness.
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