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Duorum Vinha de Castelo Melhor Vintage 2013 Port Wine
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  • Duorum Vinha de Castelo Melhor Vintage 2013 Port Wine

Duorum Vinha de Castelo Melhor Vintage 2013 Port Wine

For more than 20 years, the name João Portugal Ramos has been associated with Portuguese wines, first as a consulting winemaker for well known brands of wine and since 1992 as a bottling producer.

The success and the prizes accumulated throughout his career have earned him the national and international recognition as one of the main responsible for the evolution of the Portuguese wines in the last decade.

The Alentejo was the region chosen to produce its first wines. In 1990, João Portugal Ramos planted the first five hectares of vineyard in Estremoz, where he has lived since 1988, starting his personal project. It expanded its activity beyond the Alentejo from 1989, reaching Ribatejo, Beiras, Douro and Vinho Verde

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For more than 20 years, the name João Portugal Ramos has been associated with Portuguese wines, first as a consulting winemaker for well known brands of wine and since 1992 as a bottling producer.

The success and the prizes accumulated throughout his career have earned him the national and international recognition as one of the main responsible for the evolution of the Portuguese wines in the last decade.

The Alentejo was the region chosen to produce its first wines. In 1990, João Portugal Ramos planted the first five hectares of vineyard in Estremoz, where he has lived since 1988, starting his personal project. It expanded its activity beyond the Alentejo from 1989, reaching Ribatejo, Beiras, Douro and Vinho Verde

Dvcmv1319

Data sheet

Region
Douro
Tasting Notes
Elegant aroma, dominated by very mature black fruits and some balsamic aromas. Structured, with firm and ripe tannins, full bodied and with a well balanced acidity. Very persistent, harmonious and elegant finish
Consumption
16 - 18ºC
Enjoy
As an aperitive or on any other ocasion. Ideal accompaniment to nuts, cheeses or deserts
Bottle Size
White meats, pastas dishes and grilled seafood
Country
Portugal
Type
Fortified
Year
2013
Weight
1.5
Cast
Touriga Nacional, Touriga Franca, Tinta Roriz, Sousão
Alcohol
20%
Vinification
It begins with the pre-fermentative maceration at a temperature of 10-12ºC. The fermentation is followed in stainless steel mills with robotic step at a controlled temperature not exceeding 30°C
Total Acidity
4,13 g/L
Wine Maker
João Portugal Ramos

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