Colheita 1976 from Barros, a brand...
Colheita 1976 from Barros, a brand that stands out in the history of Port wine, since its foundation, dating back to 1913
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|Cast||Tinta Barroca, Tinta Roriz, Touriga Franca, Touriga Nacional|
|Wine Maker||Pedro Sá|
|Vinification||The best cuvees are chosen for Colheita ports that have been matured for at least 7 years in oak casks. During this period the wine is racked several times|
|Tasting Notes||Considered the great nectars of Barros's House, the Colheitas are distinguished by its aromatic exuberance marked by the strength of the sweet-scented dried fruit and spices. In the mouth, stands out the silky and elegant texture|
|Enjoy||As an appetizer, dessert, melon, cheese, almonds, cakes and chocolate|
|Bottle Size||750 ml|
Barros wines are a celebration of Portuguese talent. They were created in the beginning of the 20th century, in 1913, and soon became a reference brand to Port wine consumers. In honour of the Portuguese consumer, Barros wines encompass Port Tawny wines and Port Ruby wines