Quinta da Terrugem red wine from...
Quinta da Terrugem red wine from Bacalhôa Vinhos de Portugal, Alentejo region
120 Item Items
Warning: Last items in stock!
|Cast||Aragonez, Trincadeira and Cabernet Sauvignon|
|Total Acidity||6 g/l|
|Wine Maker||Hugo Carvalho|
|Vinification||Fermentation is done in stainless steel deposits and mills with controlled temperature and lasts approximately a week to what follows a period of Skin maceration|
|Consumption||16 - 18ºC|
|Ageing||12 months in french oak|
|Tasting Notes||It presents a dense deep purple color with complex aromas of ripe fruit, jams, chocolate and with some nuances of smoked notes. Balanced, with very elegant, structured, concentrated and persistent tannins|
|Enjoy||Ideal to accompany with game meats, grilled meats and cheeses|
|Bottle Size||750 ml|
|Awards||Best Wine, FIAPE Contest Alentejo (2015); Gold Medal (2015) ontest Alentejo (2015); Silver Medal (2015) Competition Wines from Portugal; 16.5 Points (2015) Wine Magazine|