Quinta dos Termos Grande Escolha 2011 Red Wine

5/ 5

<p></p><p>From Vinho Verde to the Alentejo, via the Douro and Dão, with "leaps" across to the Azores, Brazil and Argentina, Anselmo Mendes has undertaken a path as wine-maker, by cultivating a passion in each region, getting to know the voice of each land and trying to bring out the best in each wine. Today, as a consultant, he has had various successful projects from one end of Portugal to the other, and abroad.</p>

Amb7790

5/ 5

<p></p> <p>Organic Wine from 100% Galician Muscatel grapes, from organic agriculture without irrigation. Hand picked grapes, pressing of the whole bunch without destemming to maintain all the characteristics of the variety</p>

Bmg8085

5/ 5

<p></p> <p>Beyra project was pioneer in the concept of Altitude Wines</p>

9633

5/ 5

<p></p><p>Quinta da Caldeirinha is the producer of QC Tarika Vinha Velha White Wine</p>

QCRWhi9770

5/ 5

<p></p><p>Quinta da Caldeirinha is the producer of QC Tres Castas Red Wine</p>

QCTresCastas9535

5/ 5

<p>Vilar de Torpim Reserva Red is a wine that reflects the profile of high-altitude reds from the Beira Interior. Crafted from a blend of traditional regional grape varieties, such as Touriga Nacional, Rufete, and Tinta Roriz, it stands out for its balance between the maturation of the fruit and the typical freshness of the mountain climate. The year 2022 endowed it with a good concentration of aromas and a firm structure, with the stage in wood adding complexity without overshadowing the identity of the terroir.<br /><br />The project is signed by the winemaker Jorge Rosa Santos, who uses the Vilar de Torpim brand as a space for interpretation and enhancement of the winemaking potential of Figueira de Castelo Rodrigo. Through an approach focused on the natural expression of the vineyard, the winemaker seeks to create structured, elegant wines with a strong gastronomic component. The Vilar de Torpim Reserva Red is a testament to this dedication, a wine that exemplifies the richness and depth of the region's terroir, while also showcasing the unique characteristics of its grape varieties. It is a shining example of the winemaking prowess of the Beira Interior region and the skillful artistry of Jorge Rosa Santos.</p>

11212

5/ 5

<p>Given the producer's passion for Burgundy and German white wines, there are also two small plots with the Chardonnay and Riesling varieties. The viticulture is made in total respect for the environment, without chemical fertilizers, insecticides and herbicides. The winery is modern and minimalist wine production, in order to respect and give identity to the wines produced.</p>

Car5181

5/ 5

<p></p><p>Quinta da Biaia is certified for organic production from grape to bottle, which enhances all its unique characteristics and profile, combined with an average altitude of 750 meters giving rise to wines with a strong acidity that is its backbone.</p> <p>No synthetic or animal product is used in the winemaking process. The wines can be integrated in a Vegetarian and Vegan diet</p>

Qbrr9106