Quinta da Biaia Late Harvest Siria 2019 White Wine

5/ 5

<p></p><p>Indiegente Red Wine presents very intense violet colour, nose with mineral notes and fresh fruit (redcurrants, blackberries and cherries), orange blossom, balsamic and smoked notes. The palate is fresh, with silky but challenging tannins.</p>

11065

5/ 5

<p></p><p>Quinta dos Termos is situated in the center of Portugal, on the slopes of the South slope of Serra da Estrela (highest mountain of Portugal - 2,000 m), thus protected from the cold north winds and sunny by its exposure to the South, reaching temperatures in the summer sometimes higher than 50ºC, which leads to a higher degree of maturation, giving rise to complex, aromatic wines of good consistency</p>

Qtfc8557

5/ 5

<p></p><p>Portal da Azenha is the producer of Portal da Azenha White Wine.</p>

PortalAzenha9529

5/ 5

<p></p><p>Quinta do Cardo is the producer of Vinha Lomedo white wine</p>

Qcvlon6756

5/ 5

<p></p><p>Bal da Madre wines represent the soul and essence of Beira Interior, the highest wine region in Portugal. Their unique freshness, aromatic exuberance and natural acidity are the purest reflection of this terroir.</p>

10367

5/ 5

<p></p><p>Quinta da Biaia is certified for organic production from grape to bottle, which enhances all its unique characteristics and profile, combined with an average altitude of 750 meters giving rise to wines with a strong acidity that is its backbone.</p> <p>No synthetic or animal product is used in the winemaking process. The wines can be integrated in a Vegetarian and Vegan diet</p>

Qbc9100

5/ 5

<p>Vilar de Torpim Touriga Nacional Unoaked is a red wine that seeks to present a minimalist and pure interpretation of the most famous Portuguese grape variety in the high-altitude terroir of Beira Interior. By foregoing the oak-aging process (unoaked), the wine's focus is placed on the natural expression of the grape. This leads to a markedly fresh profile, focused on clean black fruit and intense floral notes (like violet), typical of the variety. In the mouth, the absence of oak enhances the vibrant acidity of the region, delivering an elegant red, with present but soft tannins, and a very clean and straightforward finish.<br /><br />The project is signed by winemaker Jorge Rosa Santos, who uses the brand Vilar de Torpim, based in the municipality of Figueira de Castelo Rodrigo, to explore different viticultural approaches in the region. Known for his experimental spirit, the winemaker focuses on demonstrating how traditional grape varieties behave under extreme conditions of altitude and granitic soils. By releasing an unoaked version of a grape variety usually associated with prolonged aging, the producer reinforces his commitment to challenging conventional profiles and valuing the primary identity of the fruit.</p>

11213

5/ 5

<p>Vilar de Torpim Reserva Rosé Wine is made from the Tinta Roriz grape variety by winemaker Jorge Rosa Santos. Its production process involves a very gentle direct pressing, utilizing only the highest quality "must tear". Its unique structure is due to its aging on fine lees and the inclusion of a small percentage of the batch aged in barrels, making it the perfect accompaniment to any meal.</p>

11214