Quinta da Falorca Blanc de Noir Bruto Sparkling White Wine

5/ 5

<p>Casa da Passarella O Fugitivo Baga sparkling wine presents a clear and brilliant appearance with fine, persistent bubbles. On the nose, it reveals inviting yeasty and bakery notes (a result of extended lees aging), beautifully intertwined with nuances of red and wild berries. The palate is elegant, intense, and sophisticated, featuring a creamy mousse and a vibrant, fine acidity. Flavors of strawberry and wild berries linger on a long, refined finish, showcasing its complexity and freshness. Its versatility and sophistication make it an excellent choice for refined appetizers, fish and seafood dishes, light white meats, and even classic desserts, making it perfect for special occasions.</p>

Pfb8215

5/ 5

<p></p> <p>The Ensaio range aims to showcase the best and most distinctive aspects of Monte da Raposinha's terroir. Single varietal wines created from different vinifications and irreverent approaches.</p> <p>The aroma has fresh citrus and white fruits, together with some fresh baked bread. Light and crisp on the palate with a refreshing finish</p>

11055

5/ 5

<p></p><div>Danúbio is a young sparkling wine with a fruity aroma with a very pleasant, elegant and versatile mouth</div> <p></p> <p></p> <p></p>

Dms430

5/ 5

<p></p><p>Through a team of winegrowers who accompany the development of their vineyards, always striving to improve their quality and obtain year after year the best results of the vintage house, Lusovini has a clear choice: to make wines with a traditional profile, with international vocation to accompany food, whatever geography it may be</p>

Aplrdb6314

5/ 5

<p></p><p>Quinta do Ortigão is located right in the center of Anadia, so much so that it seems strange that in the middle of an urban circuit, between rotundas, houses and super markets you can find a wine producer on the next bent</p> <p></p>

Sporo1040

5/ 5

<p></p><p>ASTRONAUT is bottle fermented and aged for 36 months in the same bottle</p>

Astw9830

5/ 5

<p></p> <p>CARMIM - Cooperativa Agrícola de Reguengos de Monsaraz - was created in 1971 by a group of 60 winegrowers with the objective of producing and marketing wine, from the grapes of a group of winegrowers of the region.<br />CARMIM currently has about 900 members and produces 74 wine references: from whites to reds, from youngsters to reservations, to liqueurs, rosé and sparkling wines. CARMIM also produces brandy and oils of recognized quality</p>

Mspw1569

5/ 5

<p></p><p>Coto de Mamoelas is a sparkling wine</p>

Cmm1245