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After total fermentation in stainless steel, it follows a stage during which the fine lees are kept in suspension for 18 months. After bottling, it ages for 2 months in the bottle.
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After total fermentation in stainless steel, it follows a stage during which the fine lees are kept in suspension for 18 months. After bottling, it ages for 2 months in the bottle.
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After total fermentation in stainless steel, it follows a stage during which the fine lees are kept in suspension for 18 months. After bottling, it ages for 2 months in the bottle.