Insígnia Vintage 2000 Port Wine
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    • Insígnia Vintage 2000 Port Wine

    Insígnia Vintage 2000 Port Wine

    VALLEGRE - Porto Wines, S.A., is a Portuguese company with a centuries-old tradition that has embraced the continuity of a family business for five generations - shareholders and managers represent the 5th generation of a family of winemakers from the Douro region. Producer and exporter of Port Wines, DOC Douro and DOC Wines Moscatel do Douro, of high quality and prestige, highlights not only the results of expansion and modernization over the years but also the preservation of ancestral root wisdom family.

    €32.10
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    VALLEGRE - Porto Wines, S.A., is a Portuguese company with a centuries-old tradition that has embraced the continuity of a family business for five generations - shareholders and managers represent the 5th generation of a family of winemakers from the Douro region. Producer and exporter of Port Wines, DOC Douro and DOC Wines Moscatel do Douro, of high quality and prestige, highlights not only the results of expansion and modernization over the years but also the preservation of ancestral root wisdom family.

    Vallegre
    Invt2202
    2 Items

    Data sheet

    Region
    Douro
    Consumption
    14 - 16ºC
    Enjoy
    It is best served with strong cheeses, such as Portuguese Serra and Azeitão cheeses, Stilton, Roquefort and Danish Blue. It can also be served after the meal, with pastries and chocolates as well as with cigars
    Bottle Size
    White meats, pastas dishes and grilled seafood
    Country
    Portugal
    Type
    Fortified
    Year
    2000
    Weight
    1.5
    Cast
    Touriga Nacional, Touriga Franca, Tinta Roriz, Sousão, Tinto Cão
    Alcohol
    20%
    Vinification
    Fermentation of the must takes place under controlled temperature and permanently monitored by the oenology team. It is stopped by the addition of brandy. This wine, as it is produced, has great ageing potential
    Wine Maker
    Manuel Tavares and José Araújo
    Ageing
    Ageing in large wooden casks, can be bottled between the 2nd and 3rd year. If stored under ideal conditions, it has a bottle ageing potential of 30 years

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